No-Bake Oreo Cheesecake Cups (Creamy, Crunchy & Just 5 Ingredients)
If you’re craving a quick, no-bake dessert that feels indulgent but takes almost no effort, these No-Bake Oreo Cheesecake Cups are exactly what you need. Creamy cheesecake filling, crunchy Oreo crumbs, and a light, fluffy texture all layered into individual servings — no oven required.
Ingredients
- 225 g cream cheese softened
- 225 g whipped topping such as Cool Whip
- 80 g powdered sugar
- 5 g vanilla extract 1 teaspoon
- 300 g Oreo cookies about 24–26 cookies, plus extra for topping
Instructions
Prepare the Oreo base
- Place the Oreo cookies into a resealable plastic bag and crush them using a rolling pin or sturdy spoon until you have fine crumbs with a few small chunks remaining.
- Spoon about 25–30 g (1½–2 tablespoons) of crushed Oreos into the bottom of 6 small dessert cups (each about 180–240 ml capacity). Press lightly and set aside.
Make the cheesecake filling
- In a large mixing bowl, beat the softened cream cheese and powdered sugar using a hand mixer or stand mixer until smooth and creamy.
- Add the vanilla extract and mix until fully incorporated.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Fold in the remaining crushed Oreos, reserving a small amount for garnish if desired.
Assemble the cups
- Divide the cheesecake mixture evenly among the prepared dessert cups. Gently press or smooth the filling over the Oreo base.
Chill
- Refrigerate the cheesecake cups for at least 1 hour, or until set and chilled.
Serve
- Before serving, top with additional whipped topping and extra crushed Oreos if desired. Enjoy straight from the fridge.