Chop the apples into small pieces.

Heat a pan over medium-high and add the apples, cinnamon, salt, and coconut oil.

Cover and sauté for 2–3 minutes, until slightly softened and fragrant.

Preheat oven to 180°C / 350°F.

Add oats, pecans, coconut oil, honey, and about 1 tablespoon water to a food processor.

Pulse until a crumbly mixture forms that sticks together when pressed.

Lightly oil a small baking dish or line with parchment paper.

Spread the sautéed apples evenly in the dish.

Squeeze the crumble mixture into larger clusters and scatter over the apples.

Bake for 15–20 minutes, until the topping is golden brown.

Let cool slightly before serving.