Greek Yogurt Cookie Dough (High-Protein, Creamy & 5 Ingredients)
If you love cookie dough but want a lighter, protein-packed version you can enjoy guilt-free, this Greek Yogurt Cookie Dough is about to become your new obsession. It’s creamy, slightly sweet, and tastes like dessert — but it’s made with simple, nourishing ingredients.
Ingredients
- 80 g Greek yogurt
- 15 g whey protein powder
- vanilla, cookie dough, or unflavored
- 20 g creamy peanut butter
- Sweetener of choice to taste
- maple syrup, honey, stevia, erythritol, etc.
- 5 g chocolate chips about 1 teaspoon
Instructions
Mix the base
- In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and sweetener of choice.
- Stir until the mixture is smooth, thick, and creamy, with no visible lumps.
Adjust consistency
- If the mixture feels too thick, add a small splash of milk and stir again. Repeat until you reach your desired cookie dough texture.
Add chocolate chips
- Fold in the chocolate chips gently until evenly distributed throughout the dough.
Serve or chill
- Enjoy immediately for a soft, creamy texture, or refrigerate for 15–30 minutes if you prefer it firmer and chilled.