Fajita Burger Wraps (Cheesy, Savory & Perfect for Weeknights)
If you can’t decide between burgers or wraps, this recipe solves the problem beautifully. These Fajita Burger Wraps combine juicy seasoned beef patties with sizzling peppers and onions, all wrapped in a warm tortilla and lightly toasted until golden.
Ingredients
- 450 g lean ground beef 90% lean
- 20 g fajita seasoning mix
- 10 ml canola oil
- 1 medium onion about 150 g, halved and sliced
- 1 medium green bell pepper about 150 g, thinly sliced
- 1 medium red bell pepper about 150 g, thinly sliced
- 4 large flour tortillas 25 cm / 10-inch
- 85 g shredded cheddar cheese
Instructions
Prepare the burgers
- In a large bowl, combine the ground beef and fajita seasoning. Mix gently until just combined.
- Divide the mixture into 4 portions and shape into patties about 1.5 cm thick.
Cook the burgers
- Heat the canola oil in a large skillet over medium heat. Add the patties and cook for 4 minutes per side, or until nicely browned and cooked through.
- Remove the burgers from the skillet and set aside.
Sauté the vegetables
- In the same skillet, add the sliced onion and bell peppers. Cook over medium heat for 5–7 minutes, stirring occasionally, until softened and lightly browned.
Assemble the wraps
- Place each tortilla on a flat surface. In the center of each tortilla, layer:
- about ½ cup of the pepper-onion mixture
- 1 cooked burger patty
- about 20 g (3 tablespoons) shredded cheddar cheese
- Fold the sides of the tortilla over the filling, then fold the top and bottom to form a tight square wrap.
Toast the wraps
- Wipe the skillet clean and return it to medium heat.
- Place the wraps seam-side down in the skillet and cook for 1–2 minutes per side, until golden brown and lightly crispy. The internal temperature of the beef should reach 71°C.