Easy 5-Ingredient Chili (Quick, Hearty & Weeknight-Friendly)
When you need a comforting, filling dinner that doesn’t require a long ingredient list or hours in the kitchen, this Easy 5-Ingredient Chili is the answer. It’s rich, hearty, and comes together with pantry staples you probably already have on hand.
Ingredients
- 450 g ground beef or sausage
- 1 medium white or yellow onion chopped (about 150 g)
- 2 garlic cloves minced (about 6 g)
- 425 g canned diced tomatoes
- 850 g canned chili with beans
- Shredded cheddar cheese for topping (optional)
Instructions
Cook the meat
- Heat a large skillet or Dutch oven over medium heat. Add the ground beef or sausage and cook until no longer pink, breaking it up as it cooks.
Add onion and garlic
- Add the chopped onion and minced garlic to the pan. Cook for 3–5 minutes, stirring often, until the vegetables are soft and fragrant.
- If the pan seems too dry, add 1–2 tablespoons olive oil while the vegetables cook.
Add tomatoes and chili
- Pour in the diced tomatoes and the canned chili with beans. Stir well to combine.
Simmer
- Bring the mixture to a gentle boil, then reduce the heat to low. Simmer uncovered for 20 minutes, stirring occasionally, until thickened and well combined.
Serve
- Ladle the chili into bowls and serve hot. Top with shredded cheddar cheese if desired.