Dragon Fruit Smoothie Bowl (Vibrant, Creamy & Antioxidant-Rich)
If you love colorful breakfasts that feel fresh, light, and energizing, this Dragon Fruit Smoothie Bowl is exactly your vibe. It’s ultra-creamy, naturally sweet, and packed with tropical flavor — all wrapped in that stunning pink color that makes smoothie bowls so irresistible
Ingredients
- 1 packet frozen dragon fruit pitaya
- 1 frozen banana peeled before freezing
- ½ cup frozen mango chunks
- ½ cup frozen raspberries
- ½ tsp vanilla extract optional
- ½ cup plant-based milk almond or coconut works best
Instructions
- Add all ingredients to a high-powered blender or food processor.
- Blend until smooth and creamy, stopping to scrape down the sides if needed. If the mixture is too thick to blend, add a small splash of plant-based milk — just enough to get things moving. Less liquid will give you a thicker, spoonable smoothie bowl.
- Once smooth, transfer the mixture into a bowl.