Cheesy Chicken & Broccoli Orzo (Creamy, Cozy & Family-Friendly)
If you’re looking for a creamy, comforting dinner that the whole family will love, this Cheesy Chicken & Broccoli Orzo is exactly the kind of recipe you want in your rotation. Tender chicken, soft orzo pasta, and broccoli coated in a cheesy sauce come together in one satisfying, no-fuss meal.
Ingredients
- 50 g uncooked orzo pasta
- 2 × 280 g packages frozen broccoli with cheese sauce total 560 g
- 30 g butter
- 680 g boneless skinless chicken breast, cut into 1.25 cm (½-inch) cubes
- 1 medium onion about 150 g, chopped
- 4 g salt ¾ teaspoon
- 2 g black pepper ½ teaspoon
Instructions
Cook the orzo and broccoli
- Cook the orzo according to package directions until al dente. Drain and set aside.
- At the same time, heat the frozen broccoli with cheese sauce according to package directions.
Cook the chicken
- In a large skillet, melt the butter over medium heat. Add the chicken cubes, chopped onion, salt, and pepper.
- Cook, stirring occasionally, for 6–8 minutes, until the chicken is fully cooked and the onion is soft and translucent.
Combine everything
- Add the cooked orzo and the broccoli with cheese sauce to the skillet.
- Stir well to combine and cook for 2–3 minutes, until everything is heated through and evenly coated in the sauce.
Serve
- Remove from heat and serve immediately while warm and creamy.