Amazing 3-Ingredient Nutella Cookies (Soft, Fudgy & Effortless)
If you ever need a last-minute dessert that feels almost too easy to be real, these 3-Ingredient Nutella Cookies are the answer. No mixer, no chilling, no complicated steps — just a rich, chocolatey cookie dough that comes together in minutes.
Ingredients
- 300 g Nutella
- 1 large egg about 55 g, without shell
- 120 g all-purpose flour
Instructions
Preheat the oven
- Preheat your oven to 175°C. Line a baking sheet with parchment paper.
Mix Nutella and egg
- In a medium bowl, combine the Nutella and the egg. Mix until smooth and fully combined.
Add the flour
- Add the flour to the Nutella mixture and stir gently until just combined. Do not overmix — the dough should be soft and slightly sticky.
Shape the cookies
- Roll the dough into small balls, about 2.5 cm (1 inch) in diameter. Place them on the prepared baking sheet, leaving space between each cookie.
Bake
- Bake for 10–12 minutes, until the edges are set and lightly golden. The centers will still look soft — that’s exactly what you want.
Cool
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.