15-Minute Spicy Shrimpd Quinoa (High-Protein One-Pan Meal)
If you need a fast, flavorful, high-protein dinner that doesn’t taste “healthy,” this 15-Minute Spicy Shrimp and Quinoa is exactly what you’re looking for.
- 1½ cups cooked quinoa
- 1½ cups shrimp shelled and deveined
- 1 medium tomato chopped
- 1 cup spinach
- 1 cup zucchini chopped
- 3 garlic cloves minced
- 1 tsp crushed red pepper
- ⅓ cup mozzarella cheese
- 1 tbsp olive oil
Heat a large skillet over medium-high heat.
Sear the shrimp for 2–3 minutes per side until pink and cooked through. Remove and set aside.
In the same pan, add olive oil.
Add tomato, zucchini, garlic, spinach, crushed red pepper, and cooked quinoa.
Cover and cook for 4–5 minutes until vegetables soften and flavors combine.
Sprinkle mozzarella over the mixture and allow it to melt.
Stir the shrimp back into the pan.
Serve immediately.